Caramel Apple Dump Cake

Here’s an easy and delicious Caramel Apple Dump Cake—a warm, gooey dessert that’s perfect for fall or any time you need a cozy treat!

Caramel Apple Dump Cake 🍏🍎🍰

Ingredients:

• 2 (21 oz) cans apple pie filling

• 1 tsp cinnamon (optional, for extra flavor)

• ½ cup caramel sauce (plus more for drizzling)

• 1 box yellow cake mix

• ½ cup (1 stick) unsalted butter, melted

• ½ cup chopped pecans (optional, for crunch)

• Vanilla ice cream (for serving, optional)

Instructions:

1. Preheat Oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Layer the Apples: Spread apple pie filling evenly in the dish. Sprinkle cinnamon over the apples if using. Drizzle with caramel sauce.

3. Add Cake Mix: Evenly sprinkle the dry cake mix over the apple layer—do not stir.

4. Top with Butter: Drizzle melted butter evenly over the cake mix. For extra crunch, sprinkle pecans on top.

5. Bake: Place in the oven and bake for 40-45 minutes, or until golden brown and bubbly.

6. Serve & Enjoy: Let cool slightly, then drizzle with extra caramel sauce and serve with vanilla ice cream!

This dessert is buttery, caramel-y, and irresistibly easy—just dump, bake, and enjoy! Let me know if you want variations like using fresh apples or a spice cake mix!

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