Here’s a simple and delicious Cabbage Patties recipe:
Ingredients:
• 2 cups cabbage, finely shredded
• 1 small carrot, grated (optional)
• 1 small onion, finely chopped
• 2 eggs
• ½ cup breadcrumbs (or flour)
• 2 tbsp fresh parsley, chopped
• ½ tsp garlic powder (optional)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• Oil for frying
Instructions:
1. Prepare the cabbage: Blanch the shredded cabbage in boiling water for 2–3 minutes, then drain and squeeze out excess moisture.
2. Mix the ingredients: In a large bowl, combine cabbage, carrot, onion, eggs, breadcrumbs, parsley, and spices. Mix well until a thick batter forms.
3. Form patties: Take small portions of the mixture and shape them into patties.
4. Cook: Heat oil in a pan over medium heat. Fry the patties for about 3–4 minutes per side, until golden brown and crispy.
5. Serve: Enjoy warm with sour cream, yogurt dip, or your favorite sauce!
Let me know if you’d like a variation!