Here’s a quick and easy Bread in 10 Minutes recipe—perfect for when you need fresh, homemade bread fast!
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Ingredients:
• 2 cups all-purpose flour (or bread flour)
• 2 tsp baking powder
• ½ tsp salt
• ¾ cup warm milk or water
• 2 tbsp olive oil or melted butter
• 1 tsp sugar (optional, for slight sweetness)
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Instructions:
Step 1: Mix the Dough (2 minutes)
1. In a mixing bowl, combine flour, baking powder, and salt.
2. Add warm milk/water, olive oil, and sugar (if using).
3. Mix until a dough forms. If too sticky, add a little flour; if too dry, add a splash of water.
Step 2: Knead & Shape (3 minutes)
4. Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
5. Shape into a round or divide into smaller rolls.
Step 3: Cook the Bread (5 minutes)
Option 1: Stovetop (Best for Quick Cooking!)
6. Heat a non-stick pan or skillet over medium heat.
7. Cook each side for 2-3 minutes until golden brown and cooked through.
Option 2: Oven (For a Classic Bake)
6. Preheat oven to 375°F (190°C).
7. Bake for 8-10 minutes, or until lightly golden.
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Serving Suggestions:
• Brush with melted butter and sprinkle with herbs.
• Serve warm with honey, jam, or garlic butter.
• Use as a base for sandwiches or wraps.
This 10-Minute Bread is soft, flavorful, and super easy! Let me know if you want variations.