Blackberry Cobbler

Blackberry Cobbler Recipe

A classic, sweet, and juicy dessert with a buttery crust—perfect with a scoop of vanilla ice cream!

Ingredients:

For the Filling:

• 4 cups fresh blackberries (or frozen, thawed & drained)

• ½ cup granulated sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch (helps thicken the filling)

For the Cobbler Topping:

• 1 cup all-purpose flour

• ¾ cup granulated sugar

• 1 ½ tsp baking powder

• ½ tsp salt

• ¾ cup milk

• ½ cup (1 stick) unsalted butter, melted

• 1 tsp vanilla extract

Instructions:

Step 1: Preheat & Prep

1. Preheat oven to 375°F (190°C).

2. Grease a 9×9-inch baking dish with butter or non-stick spray.

Step 2: Prepare the Blackberry Filling

1. In a bowl, mix blackberries, sugar, lemon juice, and cornstarch.

2. Let sit for 10 minutes while preparing the batter.

Step 3: Make the Cobbler Batter

1. In a separate bowl, whisk together flour, sugar, baking powder, and salt.

2. Add milk, melted butter, and vanilla extract, stirring until smooth.

Step 4: Assemble & Bake

1. Pour the batter evenly into the baking dish.

2. Spoon the blackberry mixture on top—do not stir!

3. Bake for 40-45 minutes, or until golden brown and bubbly.

Step 5: Serve & Enjoy!

• Let cool for 10 minutes before serving.

• Serve warm with vanilla ice cream or whipped cream.

Let me know if you need any tweaks! Enjoy your Blackberry Cobbler!

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