Here’s a delicious Biscuits & Gravy Hashbrown Casserole recipe that’s perfect for breakfast or brunch!
Ingredients:
For the Casserole:
• 1 can (8-count) refrigerated biscuits
• 1 lb breakfast sausage
• 1 bag (20 oz) frozen hashbrowns, thawed
• 1 ½ cups shredded cheddar cheese
• 6 large eggs
• ½ cup milk
• ½ tsp salt
• ½ tsp black pepper
For the Gravy:
• ¼ cup all-purpose flour
• 2 cups milk
• ½ tsp salt
• ½ tsp black pepper
Instructions:
Step 1: Prepare the Biscuits
1. Preheat oven to 375°F (190°C).
2. Cut each biscuit into quarters and spread them evenly in a greased 9×13-inch baking dish.
Step 2: Cook the Sausage
3. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Remove and drain excess grease, leaving about 1 tablespoon in the pan.
Step 3: Make the Gravy
4. Sprinkle the flour over the grease in the skillet, stirring for about 1 minute until combined.
5. Slowly whisk in the 2 cups of milk, stirring constantly until thickened. Add salt and pepper. Remove from heat.
Step 4: Assemble the Casserole
6. Spread the thawed hashbrowns evenly over the biscuit layer.
7. Sprinkle the cooked sausage over the hashbrowns, then pour the gravy on top.
8. Sprinkle shredded cheese over the gravy.
Step 5: Prepare the Egg Mixture
9. In a medium bowl, whisk together eggs, ½ cup milk, salt, and pepper.
10. Pour the egg mixture evenly over the casserole.
Step 6: Bake & Serve
11. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and set in the center.
12. Let rest for 5 minutes before serving.
Enjoy your Biscuits & Gravy Hashbrown Casserole—a hearty, comforting breakfast dish! Let me know if you need any modifications.