Biscuits & Gravy Hashbrown Casserole

Biscuits & Gravy Hashbrown Casserole

This hearty and comforting breakfast casserole combines crispy hashbrowns, fluffy biscuits, creamy sausage gravy, and melted cheese—perfect for a crowd!

Ingredients:

For the Casserole:

• 1 can (16 oz) refrigerated biscuits (Grands or similar)

• 1 lb breakfast sausage (pork or turkey)

• 2 cups frozen hashbrowns, thawed

• 1 ½ cups shredded cheddar cheese

• 6 large eggs

• ½ cup milk

• ½ tsp salt

• ½ tsp black pepper

For the Sausage Gravy:

• ¼ cup unsalted butter

• ¼ cup all-purpose flour

• 2 cups milk

• ½ tsp salt

• ½ tsp black pepper

• ¼ tsp garlic powder (optional)

Instructions:

1. Preheat Oven & Prepare Biscuits:

• Preheat oven to 375°F (190°C).

• Cut each biscuit into quarters and spread them evenly in a greased 9×13-inch baking dish.

2. Cook the Sausage & Make Gravy:

• In a large skillet, cook the sausage over medium heat until browned. Remove half of the sausage and set aside for the casserole.

• Leave the remaining sausage in the skillet and add butter. Stir until melted.

• Sprinkle in the flour and stir for 1-2 minutes until lightly golden.

• Slowly whisk in milk, cooking until thickened (about 5 minutes). Season with salt, pepper, and garlic powder. Remove from heat.

3. Assemble the Casserole:

• Sprinkle hashbrowns over the biscuit pieces.

• Spread the reserved sausage evenly over the hashbrowns.

• Pour the prepared sausage gravy over the top.

• Sprinkle shredded cheese over everything.

4. Prepare Egg Mixture & Bake:

• In a bowl, whisk eggs, milk, salt, and pepper. Pour evenly over the casserole.

• Bake for 35-40 minutes, or until eggs are set and biscuits are golden brown.

5. Serve & Enjoy:

• Let cool for 5 minutes before serving. Enjoy warm!

Would you like any variations, like adding bacon or a spicier kick?

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