Here’s a hearty Biscuits and Gravy with Sausage and Egg Breakfast Casserole—perfect for a family breakfast or brunch!
Ingredients:
For the Casserole:
• 1 can (16 oz) refrigerated biscuits (like Pillsbury Grands)
• 1 lb (450g) breakfast sausage (pork or turkey)
• 6 large eggs
• ½ cup milk
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 cup shredded cheddar cheese
For the Gravy:
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp ground sage (optional)
Instructions:
Step 1: Prepare the Biscuits
1. Preheat oven to 375°F (190°C).
2. Cut biscuits into quarters and spread them evenly in a greased 9×13-inch baking dish.
Step 2: Cook the Sausage
3. In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.
Step 3: Make the Egg Mixture
4. In a bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder.
Step 4: Assemble the Casserole
5. Spread cooked sausage evenly over the biscuit pieces.
6. Pour the egg mixture over the sausage and biscuits.
7. Sprinkle shredded cheddar cheese on top.
Step 5: Bake
8. Bake uncovered for 30-35 minutes, or until eggs are set and biscuits are golden brown.
Step 6: Make the Gravy
9. In the same skillet, melt butter over medium heat. Stir in flour and cook for 1 minute.
10. Gradually whisk in milk, stirring constantly until thickened (about 5 minutes).
11. Season with salt, black pepper, and sage (if using).
Step 7: Serve
12. Let the casserole rest for 5 minutes, then slice and serve with warm sausage gravy on top.
Would you like any variations, such as adding vegetables or making it spicy?