Here’s the Best Pancake Recipe—fluffy, buttery, and absolutely delicious!
Fluffy Homemade Pancakes 🥞🥞
Ingredients:
• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp granulated sugar
• ½ tsp salt
• 1 ¼ cups milk
• 1 egg
• 3 tbsp melted butter (plus more for cooking)
• 1 tsp vanilla extract
Instructions:
1. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. Mix Wet Ingredients: In another bowl, beat the egg, then whisk in milk, melted butter, and vanilla.
3. Combine: Gradually add wet ingredients to the dry ingredients, stirring gently until just combined. (A few lumps are okay—don’t overmix!)
4. Heat Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
5. Cook Pancakes: Pour ¼ cup of batter onto the skillet. Cook until bubbles form on the surface (about 2 minutes), then flip and cook another 1-2 minutes until golden brown.
6. Serve: Stack ‘em up and top with syrup, butter, berries, or whatever you love!
Want a twist? Try adding chocolate chips, blueberries, or cinnamon for extra flavor. Let me know if you need variations!