Ingredients
2 to 4 petite steaks
Salt and pepper that you can add to your taste
Garlic powder
1 tbsp olive oil
2 to 4 russet potatoes or 4 to 6 baby potatoes
6 tbsp of unsalted butter that should be soft Each tbsp for the steak and 2 for cooking potatoes
1 tbsp of Italian herbs
1 tbsp of fresh thyme
1 tbsp of fresh parsleI
Instructions
1/ Let the oven preheat at 400 degrees.
2/ Season your steaks with garlic, salt, and pepper on both sides.
3/ In a bowl mix garlic, butter, and herbs.
4/ Place a skillet on the stove and add the olive oil.
5/ Place each steak in it for 2 to 3 minutes and set them aside on a plate.
6/ Add the potatoes now and sauté them with a little seasoning of salt, pepper, garlic powder.
7/ Add the steaks now by placing them on one side and potatoes on the other.
8/ Now place the skillet in the oven and cook for 15 to 20 minutes or more depending upon how you like your steak.
9/ Now add the butter mixture you made on the hot steaks and potatoes and let it stay on them for a while. Now add the fresh cut parsley and thyme to it.