BEST FLUFFY PANCAKE RECIPE

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or buttermilk for extra fluffiness)
• 1 large egg
• 2 tablespoons melted butter (plus extra for cooking)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients:
   In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Both Mixtures:
   Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Don’t overmix; a few lumps are okay!
4. Preheat the Pan:
   Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
5. Cook the Pancakes:
   Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
6. Serve:
   Serve warm with your favorite toppings like maple syrup, berries, or whipped cream.

Tips:

• For even fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
• Keep cooked pancakes warm in a low oven while preparing the rest.

Enjoy your fluffy pancakes!