Bang Bang Chicken Skewers

Ingredients

For the Chicken Skewers:

• 2 boneless, skinless chicken breasts (cut into bite-sized chunks)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp cayenne pepper (optional, for extra heat)
• 8 wooden skewers (soaked in water for 30 minutes)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp honey
• 1 tbsp Sriracha (adjust to taste)
• 1 tsp rice vinegar
• ½ tsp garlic powder

Instructions

1. Marinate the Chicken
   • In a bowl, mix olive oil, garlic powder, smoked paprika, salt, pepper, and cayenne (if using).
   • Toss the chicken pieces in the seasoning mix and let marinate for at least 15-30 minutes.
2. Make the Bang Bang Sauce
   • In a small bowl, whisk together mayo, sweet chili sauce, honey, Sriracha, rice vinegar, and garlic powder.
   • Set aside.
3. Assemble & Cook the Skewers
   • Thread the marinated chicken onto the skewers.
   • Grill or Bake:
     • Grill: Preheat to medium-high heat and grill for 10-12 minutes, turning occasionally.
     • Oven: Preheat to 400°F (200°C) and bake for 15-18 minutes, broiling for the last 2 minutes for char.
4. Coat with Sauce & Serve
   • Brush or drizzle the Bang Bang sauce over the skewers.
   • Garnish with chopped cilantro or green onions (optional).
5. Enjoy!
   • Serve with rice, a fresh salad, or extra sauce for dipping!

Would you like to make it even spicier or swap out the mayo for a lighter option?