Banana Split Fluff Recipe

Sure! Here’s a Banana Split Fluff recipe — it’s easy, sweet, and perfect for parties, potlucks, or a quick dessert:

Banana Split Fluff Recipe

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 1/2 cups cold milk
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 2–3 ripe bananas, sliced
• 1 1/2 cups pineapple tidbits, drained well
• 1 1/2 cups strawberries, diced
• 1 1/2 cups mini marshmallows
• 1 cup chopped walnuts or pecans (optional)
• 1 cup mini chocolate chips (optional)
• Maraschino cherries, halved (plus extra for topping)

Instructions:

1. In a large bowl, beat the cream cheese until smooth.
2. Mix in the sweetened condensed milk until fully combined.
3. In a separate bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until it thickens slightly.
4. Fold the pudding into the cream cheese mixture.
5. Gently fold in the whipped topping until no streaks remain.
6. Add the sliced bananas, pineapple tidbits, diced strawberries, mini marshmallows, nuts (if using), chocolate chips (if using), and halved cherries.
7. Stir carefully to combine everything evenly.
8. Chill for at least 1 hour before serving.
9. Top with extra cherries and a sprinkle of nuts or chocolate chips if you like before serving.

Tip:

• Add the bananas right before serving if you’re worried about browning.
• You can also drizzle a little chocolate syrup on top for extra banana split vibes!

Would you like a version that’s a little lighter (like using Greek yogurt instead of cream cheese)? I can send that too!