Here’s a simple and delicious Banana Pudding recipe:
Ingredients:
• 2 cups cold milk
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream (or 1 tub (8 oz) whipped topping)
• 4-5 ripe bananas, sliced
• 1 box (11 oz) vanilla wafers
Instructions:
1. Prepare the Pudding Mixture
• In a bowl, whisk together cold milk and vanilla pudding mix until smooth. Let it sit for 2-3 minutes to thicken.
• Stir in the sweetened condensed milk and vanilla extract until well combined.
2. Make the Whipped Cream
• In a separate bowl, beat the heavy whipping cream until soft peaks form.
• Gently fold the whipped cream into the pudding mixture. (If using whipped topping, just fold it in directly.)
3. Assemble the Pudding
• In a serving dish, layer vanilla wafers, banana slices, and pudding mixture.
• Repeat the layers until all ingredients are used, ending with pudding on top.
4. Chill and Serve
• Cover and refrigerate for at least 4 hours (or overnight) to let the flavors meld.
• Garnish with extra banana slices and crushed vanilla wafers before serving.
Enjoy your creamy and delicious Banana Pudding! Let me know if you need any variations.