Here’s a Baked Parmesan Potato Fries recipe—crispy, cheesy, and packed with flavor!
Ingredients:
• 4 medium russet potatoes, cut into fries
• 3 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp dried oregano (or Italian seasoning)
• 2 tbsp fresh parsley, chopped (for garnish, optional)
Instructions:
Step 1: Prep the Potatoes
1. Preheat oven to 425°F (220°C).
2. Wash and cut potatoes into fries (about ¼-inch thick).
3. Soak them in cold water for 30 minutes (optional but helps make them extra crispy). Drain and pat dry.
Step 2: Season the Fries
4. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, pepper, and oregano.
5. Add Parmesan cheese and toss again to coat evenly.
Step 3: Bake to Crispy Perfection
6. Spread fries in a single layer on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
Step 4: Serve & Enjoy
8. Sprinkle with fresh parsley and extra Parmesan (if desired).
9. Serve hot with ketchup, ranch, or garlic aioli.
These Baked Parmesan Potato Fries are crispy on the outside, soft inside, and loaded with flavor! Let me know if you need variations.