baked mac and cheese dish.

This is a baked mac and cheese dish. Here’s a delicious recipe to make it at home:

Ingredients:

For the Pasta:

• 250g elbow macaroni

• Water and salt (for boiling)

For the Cheese Sauce:

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups milk (warm)

• 1 cup heavy cream (optional, for extra creaminess)

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp mustard powder (optional)

• 1/4 tsp paprika

• 2 cups shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup Parmesan cheese

For the Topping:

• 1/2 cup breadcrumbs

• 2 tbsp butter (melted)

• 1/2 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. Cook the Pasta:

• Boil the macaroni in salted water according to package instructions. Drain and set aside.

2. Make the Cheese Sauce:

• In a saucepan, melt the butter over medium heat. Add the flour and whisk for about 1 minute until it turns slightly golden.

• Slowly add the warm milk and cream, whisking continuously until smooth and thickened.

• Stir in salt, pepper, garlic powder, mustard powder, and paprika.

• Lower the heat and add the cheddar, mozzarella, and Parmesan cheese. Stir until melted.

3. Combine Pasta and Sauce:

• Add the cooked macaroni to the cheese sauce and mix well.

4. Prepare for Baking:

• Transfer the mac and cheese mixture into a buttered baking dish.

• Mix the breadcrumbs with melted butter and sprinkle over the top.

• Add extra shredded cheese on top for a golden, crispy crust.

5. Bake:

• Preheat oven to 375°F (190°C) and bake for 20-25 minutes until bubbly and golden.

6. Serve and Enjoy!

• Let it cool slightly before serving.

Would you like any variations, such as adding meat or veggies?

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