Crispy Roasted Cauliflower – A Delicious Meat Alternative
Ingredients:
• 1 large head of cauliflower, cut into florets
• 3 tbsp olive oil
• ½ cup breadcrumbs (panko for extra crispiness)
• ¼ cup grated Parmesan cheese (optional for extra flavor)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional for heat)
• 1 tbsp fresh parsley, chopped (for garnish)
• 1 tbsp lemon juice (for a fresh finish)
Instructions:
1. Preheat Oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare Cauliflower: Wash, dry, and cut cauliflower into bite-sized florets.
3. Season: In a large bowl, toss cauliflower with olive oil, garlic powder, smoked paprika, salt, and pepper.
4. Coat with Crunch: Add breadcrumbs and Parmesan cheese (if using), tossing to coat evenly.
5. Roast: Spread florets in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
6. Finish & Serve: Sprinkle with fresh parsley and a squeeze of lemon juice. Serve hot as a side dish or a meat substitute.
Would you like a dipping sauce recommendation to go with it?