Here’s an Authentic Italian Muffuletta Sandwich recipe—a bold and savory New Orleans classic with Italian roots!
Ingredients
For the Olive Salad:
• ½ cup green olives, chopped
• ½ cup black olives, chopped
• ¼ cup roasted red peppers, chopped
• 2 tablespoons capers, drained
• 2 tablespoons pickled giardiniera, chopped (optional)
• ¼ cup red onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
For the Sandwich:
• 1 large round Italian or Sicilian loaf (about 8 inches in diameter)
• ¼ lb Genoa salami
• ¼ lb mortadella
• ¼ lb capicola (or ham)
• ¼ lb provolone cheese
• ¼ lb mozzarella cheese
• 2 tablespoons olive oil
Instructions
1. Make the Olive Salad (Best if Made Ahead)
1. In a bowl, mix together green and black olives, roasted red peppers, capers, giardiniera, red onion, garlic, olive oil, vinegar, oregano, and black pepper.
2. Cover and refrigerate for at least 2 hours (preferably overnight) to let the flavors blend.
2. Prepare the Bread:
3. Cut the Italian loaf in half horizontally and remove some of the bread from the inside to create room for the fillings.
4. Brush both cut sides with olive oil.
3. Assemble the Sandwich:
5. Spread a generous layer of olive salad on the bottom half of the bread.
6. Layer salami, mortadella, capicola, provolone, and mozzarella on top.
7. Add another layer of olive salad on top of the meats and cheeses.
8. Place the top half of the bread back on and press down gently.
4. Wrap and Rest (Key Step!):
9. Wrap the sandwich tightly in plastic wrap and let it sit for at least 30 minutes to 1 hour before slicing. This helps the flavors meld.
5. Serve:
10. Cut into wedges and serve at room temperature.
Serving Suggestions:
• Enjoy with a side of chips or a fresh green salad.
• Pairs perfectly with a cold Italian soda or a glass of red wine.
This Muffuletta Sandwich is packed with flavor and perfect for picnics, parties, or a hearty lunch. Enjoy!