Here’s a great recipe for Amish Harvest Casserole, a comforting and hearty dish filled with fall flavors.
Amish Harvest Casserole
Ingredients:
• 1 lb ground beef or sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups cooked rice
• 2 cups shredded cabbage
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg (optional, for warmth)
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tablespoons butter (melted, if using breadcrumbs)
Instructions:
1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook Meat & Aromatics: In a large skillet over medium heat, brown the ground beef or sausage with onion and garlic until meat is cooked through. Drain any excess grease.
3. Combine Ingredients: In a large bowl, mix the cooked meat mixture with cooked rice, shredded cabbage, diced tomatoes, cream of mushroom soup, sour cream, cheddar cheese, salt, pepper, thyme, paprika, and nutmeg. Stir well.
4. Assemble Casserole: Spread the mixture evenly in the prepared baking dish.
5. Add Topping (Optional): If using, mix breadcrumbs with melted butter and sprinkle over the top.
6. Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes, until cheese is melted and bubbly.
7. Serve & Enjoy: Let cool for a few minutes before serving.
This dish is the perfect comfort food—hearty, flavorful, and perfect for a cozy meal. Would you like any variations or substitutions?