Of course! Here’s a fantastic recipe for Air Fryer Honey Butter Garlic Chicken Tenders — crispy, juicy, sweet, and savory:
Air Fryer Honey Butter Garlic Chicken Tenders
Ingredients:
For the Chicken:
- 1 lb chicken tenders (or chicken breast cut into strips)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil spray (or cooking spray)
For the Honey Butter Garlic Sauce:
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce (optional, for a little extra flavor)
Instructions:
- Prepare the Coating:
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dredge each chicken tender first in flour, then dip into the egg, and finally coat with panko mixture. Press gently so the crumbs stick.
- Air Fry the Chicken:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place chicken tenders in a single layer in the air fryer basket. Spray lightly with olive oil spray.
- Air fry for 10–12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should be 165°F).
- Make the Honey Butter Garlic Sauce:
- While the chicken is cooking, melt butter in a small saucepan over medium heat.
- Add minced garlic and cook for about 1 minute, until fragrant.
- Stir in the honey (and soy sauce if using). Let it bubble gently for another minute, then remove from heat.
- Toss and Serve:
- Once the tenders are done, brush or toss them in the warm honey butter garlic sauce.
- Serve immediately!
Tips:
- For extra crispiness, spray a little more oil when flipping.
- You can double the sauce if you want them extra sticky and saucy.
- Sprinkle with chopped parsley or a pinch of chili flakes for a pretty (and tasty) finish.
Would you like a spicy version too (like a Honey Sriracha Butter Garlic)? I can send that if you want!