Absolutely! Here’s a long, detailed recipe for Creamy Garlic Parmesan Mushrooms, a rich and flavorful side dish or vegetarian main. This dish combines earthy mushrooms with a velvety garlic-Parmesan cream sauce that’s deeply savory and utterly satisfying. It’s perfect with pasta, steak, roasted chicken, or crusty bread.
🍄 Creamy Garlic Parmesan Mushrooms Recipe
Servings: 4–6 (as a side)
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: ~45 minutes
Difficulty: Easy to Moderate
Perfect as a side, topping, or standalone comfort dish.
🛒 Ingredients
For the Sautéed Mushrooms:
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 ½ lbs (680g) mushrooms, cleaned and sliced (baby bella, white button, cremini, or a mix)
- 1 small yellow onion, finely diced (optional but recommended)
- 5 cloves garlic, minced
- ½ tsp salt (more to taste)
- ½ tsp freshly ground black pepper
- ½ tsp dried thyme (or 1 tsp fresh)
- ¼ tsp red pepper flakes (optional for a subtle kick)
For the Creamy Garlic Parmesan Sauce:
- 2 tbsp butter (separate from above)
- 2 tbsp all-purpose flour
- 1 cup whole milk (warm)
- ½ cup heavy cream
- 1 tsp Dijon mustard (optional, enhances the cheese flavor)
- ¾ cup grated Parmesan cheese (freshly grated from a block is best)
- 2 oz cream cheese (optional, for extra richness)
- Salt & pepper to taste
Garnish:
- Chopped fresh parsley or thyme
- Extra Parmesan
- Cracked pepper
🔪 Step-by-Step Instructions
1.
Prepare and Clean the Mushrooms
- Wipe mushrooms clean with a damp paper towel or soft brush—avoid soaking them in water.
- Slice into halves or quarters depending on size.
- Finely dice the onion and mince garlic.
🍄 Tip: Leave some mushrooms whole or halved for texture contrast. A mix of mushroom types adds umami depth.
2.
Sauté the Mushrooms
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add mushrooms in a single layer. Let them sit undisturbed for 3–4 minutes to develop a golden sear.
- Stir and continue cooking for another 6–8 minutes, until browned and their moisture evaporates.
- Add the diced onion and cook for another 3–4 minutes until softened and slightly caramelized.
- Stir in garlic, salt, pepper, thyme, and red pepper flakes. Cook for 1–2 minutes until garlic is fragrant.
🔥 Tip: Don’t overcrowd the pan—work in batches if needed. Mushrooms release water and will steam instead of sear if packed too tightly.
3.
Make the Garlic Parmesan Sauce
- Push mushrooms to one side of the skillet or transfer them to a plate.
- In the same pan, melt 2 tbsp butter over medium heat.
- Whisk in the flour and cook for 1–2 minutes to create a roux (should be golden and nutty).
- Gradually whisk in the warm milk, then cream, stirring constantly to prevent lumps.
- Add Dijon mustard (if using) and stir until thickened, about 4–6 minutes.
- Lower the heat and stir in Parmesan cheese and cream cheese (if using).
- Season with additional salt and pepper to taste.
🧀 Tip: If the sauce is too thick, thin with a splash of milk or vegetable broth. If it’s too thin, simmer longer.
4.
Combine Mushrooms and Sauce
- Return sautéed mushrooms (and any juices) to the pan.
- Stir well to coat every mushroom in the creamy sauce.
- Let simmer together for 3–4 minutes to meld flavors.
- Taste and adjust seasoning as needed.
5.
Garnish and Serve
- Transfer to a serving dish or leave in the skillet.
- Top with fresh parsley, more Parmesan, and cracked pepper.
- Serve hot and enjoy the rich, velvety flavors!
🍽️ Serving Suggestions
- As a side: Perfect with steak, grilled chicken, roast pork, or fish.
- Over pasta: Serve over fettuccine, linguine, or egg noodles for a full vegetarian meal.
- With toast or crusty bread: Use it as a topping for bruschetta or serve with a baguette.
- As a main dish: Add cooked gnocchi or white beans to make it heartier.
🔁 Variations
- Add greens: Stir in spinach or kale at the end for color and nutrients.
- Add wine: Deglaze the pan with ¼ cup white wine before adding flour for depth.
- Vegan option: Use vegan butter, plant-based milk, and nutritional yeast instead of Parmesan.
- Low-carb: Skip the flour and use cream + cheese directly for a keto-friendly version.
🥡 Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat gently over medium heat with a splash of milk or cream.
- Do not freeze – cream sauces tend to separate when thawed.
🍷 Wine Pairing
- White wines like Chardonnay, Sauvignon Blanc, or a light Pinot Grigio pair beautifully with the creamy, garlicky sauce.
Would you like a version with pasta baked in, or perhaps a one-pan casserole adaptation?