Here’s a simple, healthy, and absolutely delicious zucchini bread recipe — moist, naturally sweet, and packed with good-for-you ingredients. Perfect for breakfast or a snack!
Healthy & Delicious Zucchini Bread
Ingredients:
- 2 eggs
- 1/3 cup honey or maple syrup
- 1/3 cup olive oil or melted coconut oil
- 1/2 cup plain Greek yogurt (or unsweetened applesauce)
- 1 tsp vanilla extract
- 1 1/2 cups grated zucchini (no need to peel, squeeze lightly if very wet)
- 1 1/2 cups whole wheat flour (or all-purpose or gluten-free blend)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1/4 tsp salt
- 1/2 cup chopped nuts or dark chocolate chips (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- Mix wet ingredients: In a large bowl, whisk eggs, honey/maple syrup, oil, yogurt, and vanilla until smooth.
- Add zucchini: Stir in grated zucchini.
- Add dry ingredients: Sprinkle flour, baking soda, baking powder, cinnamon, nutmeg, and salt over the wet mixture. Stir just until combined.
- Optional add-ins: Fold in nuts or chocolate chips if using.
- Pour into pan and smooth the top.
- Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan 10 minutes, then transfer to a rack to cool completely.
Would you like a sugar-free, gluten-free, or vegan version of this zucchini bread too?