Amish Apple Fritter Bread

Here’s a full recipe for the Amish Apple Fritter Bread shown in your image — moist, full of cinnamon apple flavor, and finished with a simple glaze.

Amish Apple Fritter Bread

Ingredients:

For the batter:

• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/3 cup oil (vegetable or canola)
• 1/3 cup milk
• 2 tsp vanilla extract
• 1½ cups all-purpose flour
• 1¾ tsp baking powder
• 1/2 tsp salt

For the apple layer:

• 2 large apples, peeled and chopped (use Granny Smith or Honeycrisp)
• 2 tsp cinnamon
• 2 tbsp sugar

For the glaze (optional):

• 1/2 cup powdered sugar
• 1–2 tbsp milk
• 1/4 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare apple mixture: In a small bowl, mix the chopped apples with cinnamon and sugar. Set aside.
3. Make batter:
   In a large bowl, whisk together eggs, both sugars, oil, milk, and vanilla.
   Add flour, baking powder, and salt. Stir just until combined (don’t overmix).
4. Assemble layers:
   
   • Pour half the batter into the pan.
   • Add half the apple mixture.
   • Pour the remaining batter over.
   • Top with the rest of the apples. Press them lightly into the batter.
6. Bake for 55–60 minutes, or until a toothpick inserted comes out clean. If browning too quickly, cover loosely with foil at 40 minutes.
7. Cool completely, then drizzle with glaze (optional).
8. Glaze: Mix powdered sugar, milk, and vanilla until smooth, then drizzle over the cooled loaf.

Would you like a version with a crumb topping or made as muffins?