Yum, Caramel Apple Fudge sounds amazing — sweet, creamy, and full of fall flavor! Here’s a super easy Caramel Apple Fudge recipe you can make at home:
Caramel Apple Fudge Recipe
Ingredients:
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 packet apple cider drink mix (about 7–10 grams, dry mix only — like Alpine brand)
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- ⅓ cup caramel sauce (plus extra for drizzling if you like)
Instructions:
- Prepare your pan:
Line an 8×8-inch baking dish with parchment paper or foil, and lightly grease it. - Melt chocolate and milk:
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth and fully melted. - Add flavor:
Stir in the dry apple cider mix, cinnamon, and nutmeg. Mix until completely combined. - Add caramel:
Pour half of the fudge mixture into the prepared pan. Drizzle half of the caramel sauce over it. Gently swirl with a knife.
Pour the rest of the fudge mixture on top and drizzle the remaining caramel. Swirl again if you want a marbled look. - Chill:
Refrigerate for about 3–4 hours, or until fully set. - Cut and serve:
Once firm, lift out of the pan and cut into small squares.
Tips:
- You can sprinkle a little flaky sea salt on top for a sweet-salty twist.
- Store leftovers in an airtight container in the fridge for up to 1 week.
Would you also like a no-cook microwave version if you want it even faster? I can send that too if you want!