That looks like a delicious take on stuffed cheesy potato rolls — kind of like savory enchiladas but with a potato-based wrap instead of tortillas! Here’s a recipe based on the image:
Cheesy Stuffed Potato Rolls
Ingredients:
For the potato wraps:
- 3 large potatoes, grated
- 1 egg
- 1/2 cup shredded mozzarella or cheddar
- 2 tbsp chopped fresh parsley or herbs of choice
- Salt & pepper to taste
For the filling:
- 1/2 lb (225g) ground beef or turkey
- 1/2 onion, finely chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 tbsp tomato paste
- Salt, pepper, paprika, and chili flakes (to taste)
For topping:
- 1 cup shredded mozzarella
- Optional: bechamel or cream sauce drizzle
Instructions:
1. Make the Potato Wraps:
- Grate the potatoes, then squeeze out excess moisture using a clean towel.
- Mix with egg, cheese, herbs, salt, and pepper.
- Spread into thin rectangles (like tortillas) on parchment-lined baking sheets.
- Bake at 375°F (190°C) for 15–20 minutes until firm and lightly golden.
2. Prepare the Filling:
- Sauté onions and peppers in a bit of oil.
- Add ground meat, cook until browned.
- Stir in tomato paste and seasonings. Cook until thickened and flavorful.
3. Assemble Rolls:
- Place some filling on each baked potato wrap.
- Roll them up and place seam-side down in a greased baking dish.
4. Add Cheese and Bake:
- Sprinkle mozzarella on top.
- Bake at 400°F (200°C) for about 10–15 minutes, or until cheese is bubbly and golden.
Serve hot and enjoy that cheesy, savory goodness!
Want a vegetarian filling idea too?