Love that sentiment — “Keep this recipe well, because it’s like a treasure on earth…” That’s how you know it’s legendary. Here’s a beautifully formatted version you can save or share with anyone who says hello:
Cheesecake Stuffed Chocolate Chip Cookies
Keep this recipe well — it’s a treasure on earth.
Cheesecake Filling:
- 1 (8 oz) cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Mix until smooth. Scoop into 1 tsp balls and freeze until firm (1–2 hours).
Chocolate Chip Cookie Dough:
- 1 cup (2 sticks) butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
Cream butter and sugars. Add eggs and vanilla. Mix in dry ingredients. Fold in chocolate chips.
To Assemble:
- Scoop 2 tbsp dough, flatten it.
- Place a frozen cheesecake ball in the center.
- Cover with another tbsp dough and seal edges.
- Chill dough balls for 1 hour.
To Bake:
- Bake at 350°F (175°C) for 11–13 minutes
- Let cool before devouring the treasure within.
Share with love. Pass it on like a secret too good to keep.
Want a printable version with a little design flair or something handwritten-style? I can make that too.