Absolutely! Here’s a soft, fluffy Chocolate Chip Yogurt Pancake recipe — super simple and packed with flavor thanks to the yogurt:
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Chocolate Chip Yogurt Pancakes
Ingredients (Makes ~8 pancakes):
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup plain Greek yogurt (or regular yogurt)
• 1/4 cup milk (adjust to thin batter as needed)
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp melted butter or oil
• 1/3 cup mini or regular chocolate chips
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Instructions:
1. Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients:
In another bowl, combine yogurt, milk, egg, vanilla, and melted butter. Mix until smooth.
3. Combine:
Pour the wet ingredients into the dry and stir until just combined. Do not overmix (a few lumps are fine). Fold in chocolate chips.
4. Cook:
Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter per pancake. Cook 2–3 minutes per side, or until golden and cooked through.
5. Serve:
Serve warm with maple syrup, extra chocolate chips, or fresh berries.
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Would you like a banana or protein-packed version of this too?