Best Scalloped Potatoes

You got it — here’s a classic, ultra-creamy Scalloped Potatoes recipe that hits every comfort food craving just right.

Best-Ever Scalloped Potatoes

Ingredients:

• 2 lbs (about 5 medium) russet or Yukon gold potatoes, peeled and thinly sliced
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 1/2 cups milk (whole milk preferred)
• 1/2 cup heavy cream (or use more milk)
• 1 1/2 cups shredded cheese (cheddar, Gruyère, or a mix)
• 1 tsp salt
• 1/2 tsp black pepper
• Optional: pinch of nutmeg or thyme
• Extra cheese for topping (about 1/2 cup)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×9 or similar baking dish.
2. Make the sauce:
   
   • In a saucepan, melt butter over medium heat.
   • Add garlic and cook for 30 seconds.
   • Whisk in flour and cook for 1 minute.
   • Slowly whisk in milk and cream.
   • Add salt, pepper, and optional nutmeg/thyme.
   • Cook until slightly thickened, then stir in 1 1/2 cups cheese until melted and smooth.
4. Layer the potatoes:
   
   • Layer half the sliced potatoes in the baking dish.
   • Pour half the cheese sauce over the potatoes.
   • Repeat with remaining potatoes and sauce.
   • Sprinkle extra cheese on top.
6. Bake:
   Cover with foil and bake for 30 minutes. Remove foil and bake another 25–30 minutes until golden and bubbly.
7. Cool & serve:
   Let rest for 10 minutes to set before serving.

Want a version with caramelized onions, ham, or make-ahead tips?