Yes!! Sounds like you nailed it — crispy, juicy, flaky cod in the air fryer is next-level. Here’s a perfect air fryer cod recipe inspired by your success:
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Crispy Air Fryer Cod (Aldi-Style Perfection)
Ingredients:
• 2 cod fillets (fresh or thawed)
• 1 tbsp olive oil or melted butter
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: pinch of cayenne or lemon zest for a kick
• Lemon wedges & tartar sauce (for serving)
Instructions:
1. Preheat air fryer to 400°F (200°C) for 3–5 minutes.
2. Pat dry the cod with paper towels — this is key to getting that crisp exterior.
3. Brush fillets with olive oil or melted butter.
4. Season: Mix garlic powder, paprika, salt, and pepper in a small bowl, then sprinkle over both sides of the cod.
5. Air fry: Place cod in the air fryer basket in a single layer. Air fry for 8–10 minutes, flipping halfway through. The cod should be golden, slightly crisp on the edges, and flake easily with a fork.
6. Serve: Squeeze over fresh lemon juice and dip in tartar or spicy mayo. Pairs great with fries, salad, or roasted veggies.
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Want a crispy breaded version or low-carb style next?