This cheesy bread is everything you love – warm, fluffy, and loaded with melty cheese. Perfect for soups, salads, or just as a snack straight from the oven!

Absolutely! Here’s a recipe for Cheesy Pull-Apart Bread that’s warm, fluffy, and full of melty cheese goodness – perfect just like you described.

Cheesy Pull-Apart Bread

Ingredients:

• 1 loaf crusty bread (like sourdough or Italian), unsliced
• 2 cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a mix)
• 1/2 cup (1 stick) unsalted butter, melted
• 2–3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (or 1 tsp dried)
• 1/2 tsp salt
• Optional: red pepper flakes, for a bit of heat

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare the bread: Using a serrated knife, cut the bread diagonally into a grid pattern (don’t cut all the way through – leave the bottom intact so the loaf stays together).
3. Make garlic butter: In a small bowl, mix melted butter, garlic, parsley, and salt.
4. Stuff the bread: Gently open the cuts in the bread and spoon the garlic butter mixture into the cracks. Then stuff shredded cheese into each crack. Be generous!
5. Wrap & bake: Wrap the loaf in foil and bake for 15 minutes. Then uncover and bake for another 10–15 minutes, until the cheese is bubbly and the bread edges are crispy.
6. Serve: Pull apart and enjoy warm, melty, cheesy goodness.

Let me know if you want a version with cream cheese, bacon, or even jalapeños added in!