Here’s a simple and delicious Apple Salad recipe:
Classic Apple Salad
Ingredients:
- 2 apples (any variety you like – Fuji, Gala, or Granny Smith work great), chopped
- 1 tbsp lemon juice (to prevent browning)
- 1/2 cup celery, thinly sliced
- 1/4 cup chopped walnuts (or pecans)
- 1/4 cup raisins or dried cranberries
- 1/2 cup plain Greek yogurt or mayonnaise (or a mix of both)
- 1 tbsp honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
Instructions:
- Prep the apples: Chop the apples and toss them with lemon juice in a large bowl to keep them fresh and crisp.
- Mix: Add celery, nuts, and raisins/cranberries.
- Dress it up: In a small bowl, mix yogurt (or mayo), honey (if using), and a pinch of salt and pepper. Pour over the salad.
- Combine: Gently stir everything together until coated.
- Chill (optional): Let it sit in the fridge for 15–30 minutes to meld the flavors.
- Serve: Great as a side dish or a light lunch!
Want a version with chicken or something fancier?