Oh yes — Sweet Alabama Pecan Bread is a hidden gem! Despite the name, it’s more like a super moist pecan blondie or gooey cake bar. Sweet, nutty, buttery, and crazy simple to make.
Sweet Alabama Pecan Bread
Ingredients:
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 4 large eggs
- 1 cup vegetable oil (or melted butter for extra richness)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (toast them for more flavor)
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix wet ingredients:
In a large bowl, whisk together the sugars, eggs, oil, and vanilla until smooth and combined. - Add dry ingredients:
Stir in the flour and salt just until incorporated — don’t overmix. - Fold in the pecans.
- Bake:
Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes or until golden brown and a toothpick comes out clean (don’t overbake — you want it moist!). - Cool slightly, then slice into squares.
Tips:
- Add a light glaze of powdered sugar + milk + vanilla for an extra sweet touch.
- Pairs beautifully with coffee or vanilla ice cream.
Let me know if you want a mini loaf or muffin version!