Here’s a classic, creamy, and flavorful Macaroni Salad recipe that might just be “the best you’ve ever tasted,” just like Anne said!
The Best Creamy Macaroni Salad
Ingredients:
- 1 lb elbow macaroni
- 1 cup mayonnaise (preferably full-fat for richness)
- 2 tablespoons sour cream (optional for extra creaminess)
- 2 tablespoons apple cider vinegar or white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Salt and black pepper to taste
- 1/2 cup diced red bell pepper
- 1/2 cup diced celery
- 1/2 cup finely chopped red onion
- 1/2 cup shredded carrots
- 1/4 cup sweet pickle relish (or chopped dill pickles if you prefer)
- 2 boiled eggs, chopped (optional but recommended)
- Optional garnish: chopped parsley or paprika
Instructions:
- Cook macaroni according to package instructions until al dente. Drain and rinse under cold water. Let cool completely.
- In a large bowl, whisk together mayo, sour cream (if using), vinegar, mustard, sugar, salt, and pepper.
- Stir in red bell pepper, celery, onion, carrots, relish, and chopped eggs.
- Add the cooled macaroni and mix until everything is well coated.
- Cover and chill in the refrigerator for at least 2 hours (overnight is even better).
- Taste and adjust seasoning before serving. Sprinkle with parsley or paprika if you like.
This salad is creamy, tangy, slightly sweet, and has just the right crunch—perfect for cookouts, potlucks, or meal prep. Want to make it a little spicy or sweet-and-savory? I can give you a twist on it too.