Absolutely! Here’s a delightful recipe for Peach Cobbler Cookies that combines the warm flavors of peach cobbler with the convenience of a cookie.
🍑 Peach Cobbler Cookies
Ingredients
For the Peach Filling:
• 4 large ripe peaches, diced (about 4 cups)
• ¼ cup granulated sugar
• ¼ cup packed light brown sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch mixed with 2 teaspoons water
• ½ teaspoon vanilla extract
For the Cookie Dough:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
For the Crumble Topping:
• ½ cup all-purpose flour
• ¼ cup packed light brown sugar
• ¼ cup unsalted butter, melted
• ½ teaspoon ground cinnamon
For the Glaze (optional):
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
Instructions
1. Prepare the Peach Filling:
• In a saucepan over medium heat, combine diced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
• Cook until the mixture begins to simmer.
• Stir in the cornstarch-water mixture and continue to cook until the filling thickens.
• Remove from heat, stir in vanilla extract, and let it cool completely.
2. Make the Cookie Dough:
• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
• In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Prepare the Crumble Topping:
• In a small bowl, mix together flour, brown sugar, melted butter, and cinnamon until crumbly.
4. Assemble the Cookies:
• Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Using your thumb or the back of a spoon, make an indentation in the center of each dough ball.
• Fill each indentation with a small spoonful of the cooled peach filling.
• Sprinkle the crumble topping over the peach filling on each cookie.
5. Bake:
• Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Optional Glaze:
• In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
• Drizzle the glaze over the cooled cookies.
These Peach Cobbler Cookies are a delightful treat that captures the essence of traditional peach cobbler in a portable form. Perfect for summer gatherings or as a sweet indulgence any time of the year.
For a visual guide and additional tips, you might find this video helpful: