Absolutely! Here’s a flavorful and creamy Joe’s Crab Shack–style Crab Dip recipe that’s perfect for any gathering.
🦀 Joe’s Crab Shack Crab Dip (Copycat Recipe)
Ingredients:
• 2 oz cream cheese, softened
• 1 tbsp mayonnaise
• ¼ cup sour cream
• 1 tbsp butter, softened
• ¼ tsp seasoned salt
• ⅛ tsp paprika
• 4 tsp finely chopped yellow onion
• 4 tsp finely diced green bell pepper
• ¼ cup shredded mozzarella cheese
• 6 oz lump crab meat, drained
• 1 tbsp sliced green onion (for garnish)
• 1 tsp chopped fresh parsley (for garnish)
Instructions:
1. Preheat Oven: Set your oven to 350°F (175°C).
2. Mix Base Ingredients: In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, and butter. Mix until smooth.
3. Add Seasonings: Stir in the seasoned salt and paprika until well incorporated.
4. Incorporate Vegetables and Cheese: Fold in the chopped yellow onion, diced green bell pepper, and shredded mozzarella cheese.
5. Add Crab Meat: Gently fold in the lump crab meat, being careful not to break it up too much.
6. Bake: Transfer the mixture to a lightly greased shallow baking dish. Bake for 10–14 minutes, or until the dip is bubbly and lightly browned on top.
7. Garnish and Serve: Remove from the oven and garnish with sliced green onions and chopped parsley. Serve hot with tortilla chips, crackers, or toasted bread slices.
🔄 Variations:
• Cheesy Twist: Sprinkle additional shredded mozzarella or cheddar cheese on top before baking for an extra cheesy crust.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for some heat.
• Seafood Swap: If crab isn’t available, small cooked shrimp can be used as a substitute.
• Serving Suggestions: Pair with fresh vegetables for a low-carb option or serve with your favorite crackers or chips.
This dip is a crowd-pleaser and brings the taste of Joe’s Crab Shack right to your kitchen. For more details and variations, you can refer to the original recipe on CopyKat Recipes.
Enjoy your cooking!