Wonton Soup

Ingredients:

• For the Wontons:
  • 1 package (14 ounces) wonton wrappers
  • 1 pound ground pork
  • 1/2 cup chopped green onion
  • 1/4 cup chopped fresh ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• For the Broth:
  • 8 cups chicken broth
  • 1/2 cup chopped green onion
  • 1/4 cup chopped fresh ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• Other:
  • 1 cup chopped bok choy
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped fresh cilantro

Instructions:

1. Make the Wonton Filling: In a large bowl, combine the ground pork, green onion, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
2. Assemble the Wontons: Place a wonton wrapper on a flat surface. Place a teaspoon of filling in the center of the wrapper. Fold the wrapper in half to form a triangle. Press the edges to seal.
3. Cook the Wontons: Bring a large pot of water to a boil. Add the wontons to the boiling water and cook for 3-4 minutes, or until they are cooked through.
4. Make the Broth: In a large pot, combine the chicken broth, green onion, ginger, soy sauce, sesame oil, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
5. Assemble the Soup: Add the cooked wontons, bok choy, mushrooms, and cilantro to the broth. Simmer for 5 minutes, or until the bok choy is tender.
6. Serve: Ladle the soup into bowls and serve immediately.

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