Yes! Pineapple Strawberry Swirled Slushies are tropical, vibrant, and crazy refreshing—perfect for sunny days or just pretending it’s summer. Here’s an easy and fun recipe to swirl your way to fruity bliss:
Pineapple Strawberry Swirled Slushies
Serves: 2–4
Prep Time: 10 minutes
No added sugar if your fruit is ripe and sweet!
Ingredients
For the Pineapple Slush:
• 2 cups frozen pineapple chunks
• 1/2 cup coconut water or pineapple juice
• Juice of 1/2 lime (optional, for brightness)
For the Strawberry Slush:
• 2 cups frozen strawberries
• 1/2 cup water or orange juice
• 1 tbsp honey or maple syrup (optional, depending on sweetness)
Instructions
1. Blend the pineapple layer:
Add frozen pineapple, liquid, and lime juice to a blender. Blend until smooth and slushy. Pour into a bowl and set aside.
2. Blend the strawberry layer:
Rinse the blender, then blend frozen strawberries with juice and sweetener (if using) until smooth and slushy.
3. Swirl and serve:
In glasses, alternate spoonfuls of pineapple and strawberry slush. Use a straw or skewer to gently swirl them together for that gorgeous marbled effect.
4. Top it off (optional):
Garnish with fresh fruit, mint, or a tiny umbrella if you’re feelin’ festive.
Tips:
• Make it boozy: Add a splash of rum, vodka, or tequila to either layer.
• Make ahead: Blend and freeze layers separately, then re-blend with a splash of liquid before serving.
Want to turn this into popsicles or a smoothie bowl? Just say the word!