Oh yeah, Crispy Ritz Cracker Chicken is classic comfort food—juicy, buttery, and golden-crispy on the outside. Here’s a super easy and tasty version:
Crispy Ritz Cracker Chicken
Ingredients:
• 4 boneless, skinless chicken breasts (or thighs)
• 1 sleeve Ritz crackers (about 30–35 crackers), crushed
• 1/2 cup grated Parmesan cheese (optional but tasty)
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt & pepper to taste
• 2 eggs, beaten
• 1/2 cup melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Prep the coating:
In a bowl, combine crushed Ritz crackers, Parmesan (if using), garlic powder, paprika, salt, and pepper.
3. Dip the chicken:
Dip each chicken piece in the beaten eggs, then press into the cracker mixture to coat well on all sides.
4. Arrange in dish:
Place chicken in the prepared baking dish. Drizzle melted butter evenly over the top for extra crispiness.
5. Bake:
Bake uncovered for 30–35 minutes, or until chicken is cooked through (internal temp should be 165°F / 74°C) and the top is golden brown.
Tips:
• Add a pinch of cayenne for heat.
• Serve with mashed potatoes, green beans, or a creamy dipping sauce (like ranch or honey mustard).
Want an air fryer or gluten-free version? I’ve got you.