Here’s a killer Blooming Onion Sauce recipe—just like the one you get at Outback Steakhouse, but even better when made fresh!
Blooming Onion Sauce Recipe (Copycat Outback Sauce)
Ingredients:
• ½ cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons horseradish (prepared, not cream-style)
• ½ teaspoon paprika (smoked or sweet)
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ⅛ teaspoon cayenne pepper (adjust to taste)
• Salt and freshly ground black pepper, to taste
Instructions:
1. Mix it up:
In a small bowl, combine all ingredients. Stir until completely smooth and blended.
2. Chill it:
Cover and refrigerate for at least 30 minutes (an hour is better!) to let the flavors meld.
3. Serve:
Use as a dip for blooming onion, fries, onion rings, chicken tenders—or anything fried!
Tips:
• Want it spicier? Add more cayenne or a dash of hot sauce.
• If you love a zesty kick, add an extra spoonful of horseradish.
• It keeps well in the fridge for 5–7 days.
Let me know if you want the actual Blooming Onion recipe to go with it!