Indulge in the zesty delight of “A Lemon Cake to Die For,” a moist and flavorful dessert that’s sure to impress. Here’s how to prepare it:
Ingredients:
For the Cake:
• 1 box yellow cake mix (15.25 oz)
• 1 box instant lemon pudding mix (3.4 oz)
• 3/4 cup water
• 3/4 cup vegetable oil
• 4 large eggs
For the Lemon Glaze:
• 2 cups powdered sugar
• 1/3 cup lemon juice
• 2 tablespoons unsalted butter, melted
• 2 tablespoons water
Instructions:
1. Prepare the Oven and Pan:
• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking pan to prevent sticking.
2. Mix the Batter:
• In a large mixing bowl, beat the eggs.
• Add the yellow cake mix, lemon pudding mix, water, and vegetable oil to the beaten eggs.
• Mix until all ingredients are well combined and the batter is smooth.
3. Bake the Cake:
• Pour the batter into the prepared baking pan, spreading it evenly.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
4. Prepare the Lemon Glaze:
• While the cake is baking, combine the powdered sugar, lemon juice, melted butter, and water in a bowl.
• Stir until the mixture is smooth and well blended.
5. Glaze the Cake:
• Once the cake is done baking, remove it from the oven.
• While the cake is still warm, poke holes across the surface using a skewer or fork.
• Pour the lemon glaze over the warm cake, ensuring it seeps into the holes.
6. Cool and Serve:
• Allow the cake to cool completely in the pan, letting the glaze set.
• Once cooled, slice and serve.
This recipe offers a harmonious blend of sweet and tangy flavors, making it a perfect treat for any occasion. Enjoy your homemade Lemon Cake to Die For!