Here’s a classic meatloaf recipe similar to the one in your image:
Ingredients:
• 2 lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs (or crushed crackers)
• 1/2 cup milk
• 2 eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup (divided)
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 1/2 tsp dried oregano (optional)
Topping:
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard (optional)
Instructions:
1. Preheat Oven: Set your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the ground meat, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and 1/4 cup of ketchup. Mix until well combined but don’t overwork the meat.
3. Shape the Meatloaf: Form the mixture into a loaf shape and place it on a foil-lined baking sheet or in a loaf pan.
4. Prepare the Topping: Mix 1/2 cup ketchup with brown sugar and mustard. Spread it evenly over the meatloaf.
5. Bake: Place in the preheated oven and bake for about 60–75 minutes or until the internal temperature reaches 160°F (70°C).
6. Rest & Serve: Let the meatloaf rest for 10 minutes before slicing.
Enjoy your delicious homemade meatloaf! Let me know if you want any modifications, such as a different glaze or substitutions.