Here’s a simple and delicious recipe for Pan-Fried Cod with Lemon Butter Sauce that’s perfect for a light yet flavorful meal.
Pan-Fried Cod with Lemon Butter Sauce
Ingredients:
For the cod:
• 4 cod fillets (about 6 oz each), skinless and boneless
• 2 tbsp olive oil or butter
• Salt and pepper, to taste
• 1 tsp paprika (optional)
For the lemon butter sauce:
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tbsp fresh lemon juice (more if desired)
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped (optional)
• Salt and pepper, to taste
Instructions:
1. Prepare the cod:
• Pat the cod fillets dry with paper towels. Season both sides with salt, pepper, and paprika (if using).
2. Pan-fry the cod:
• Heat olive oil or butter in a large skillet over medium-high heat. Once the skillet is hot, add the cod fillets.
• Cook for about 4-5 minutes per side, depending on thickness, until the fish is golden brown on the outside and easily flakes with a fork. Remove the fillets from the skillet and set them aside.
3. Make the lemon butter sauce:
• In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for about 1 minute, until fragrant.
• Stir in the lemon juice, lemon zest, salt, and pepper. Let the sauce simmer for 2-3 minutes to blend the flavors and slightly thicken.
4. Serve:
• Place the cooked cod fillets on plates and drizzle the lemon butter sauce over the top. Garnish with freshly chopped parsley for an added touch of freshness.
Serving Suggestions:
• Serve with steamed vegetables, roasted potatoes, or a side salad for a complete meal.
• You can also serve this with a light pasta or rice for a more filling option.
Enjoy your flavorful and easy-to-make Pan-Fried Cod with Lemon Butter Sauce! Would you like any variations on this recipe?