Here’s a Homemade Bread Magic with Veggie-Packed Filling recipe—perfect for a wholesome, flavorful meal!
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Ingredients
For the Bread Dough:
• 3 cups all-purpose flour (or bread flour)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp butter, melted
For the Veggie-Packed Filling:
• 1 tbsp olive oil
• ½ onion, finely chopped
• 1 bell pepper, diced (any color)
• 1 carrot, grated
• 1 zucchini, grated
• 1 cup spinach, chopped
• ½ cup corn kernels (optional)
• ½ tsp garlic powder
• ½ tsp dried oregano
• Salt & pepper to taste
• ½ cup shredded cheese (optional, for extra flavor)
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Instructions
Step 1: Prepare the Dough
1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add melted butter, salt, and flour. Knead the dough for about 8-10 minutes until smooth.
3. Cover and let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Cook the Veggie Filling
4. Heat olive oil in a pan over medium heat.
5. Sauté onions until soft, then add bell pepper, carrot, zucchini, and spinach.
6. Season with garlic powder, oregano, salt, and pepper. Cook for 5 minutes until veggies are tender. Let cool.
Step 3: Assemble & Bake
7. Preheat oven to 375°F (190°C).
8. Roll out the dough into a rectangle. Spread the veggie filling evenly. Sprinkle cheese if using.
9. Roll the dough into a log and pinch the edges to seal. Place on a greased baking sheet.
10. Brush with melted butter and let it rest for 15 minutes.
11. Bake for 25-30 minutes until golden brown.
Let it cool slightly before slicing. Enjoy your homemade bread magic with veggie-packed filling—soft, flavorful, and packed with goodness! Let me know if you need any variations.