Here’s a simple and delicious Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes recipe!
Ingredients:
• 4 large sweet potatoes, peeled and cut into 1-inch cubes
• ¼ cup honey
• ¼ cup unsalted butter, melted
• 1 tsp cinnamon
• 1 tsp vanilla extract
Instructions:
Step 1: Prep the Sweet Potatoes
1. Peel and chop the sweet potatoes into 1-inch cubes.
2. Place them in the slow cooker.
Step 2: Add the Sweet Glaze
3. In a small bowl, mix the melted butter, honey, cinnamon, and vanilla extract.
4. Pour the mixture over the sweet potatoes and toss to coat evenly.
Step 3: Slow Cook
5. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the sweet potatoes are tender.
6. Stir gently before serving.
Tips & Variations:
• Add ½ cup chopped pecans for extra crunch.
• Sprinkle with a pinch of sea salt to balance the sweetness.
• For a creamier texture, mash the sweet potatoes before serving.
This dish is warm, buttery, and perfectly sweet—great as a holiday side or cozy comfort food! Let me know if you need any adjustments.