Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (24 oz) jar marinara sauce (or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (optional, for garnish)
- Cooked pasta, rice, or crusty bread (for serving)
Instructions:
- Season the Chicken:
Place the chicken breasts in the slow cooker. Season with garlic powder, onion powder, Italian seasoning, salt, and pepper. - Add Sauce:
Pour the marinara sauce over the chicken, making sure it’s evenly coated. - Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through. - Add Cheese:
Once the chicken is cooked, sprinkle the shredded mozzarella and Parmesan cheese over the top. Cover and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly. - Serve:
Garnish with fresh basil if desired. Serve over cooked pasta, rice, or with crusty bread for dipping.
Tips:
- For extra flavor, you can brown the chicken in a skillet before adding it to the slow cooker.
- Add a layer of spinach or sautéed mushrooms for a veggie boost.
- If you prefer a creamier sauce, stir in 1/4 cup of heavy cream or cream cheese before adding the cheese topping.
Enjoy your cheesy, flavorful chicken! �🍝