Here’s a delicious Pistachio Pudding Sugar Cookie Bars recipe—soft, chewy, and full of nutty, buttery goodness! 💚
Ingredients
For the Sugar Cookie Base:
• ½ cup unsalted butter (softened)
• ½ cup granulated sugar
• ½ cup brown sugar (lightly packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 (3.4 oz) box instant pistachio pudding mix
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup chopped pistachios (optional)
For the Frosting:
• ½ cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tablespoons milk (adjust for consistency)
• ½ teaspoon vanilla extract
• A few drops of green food coloring (optional)
• Chopped pistachios or sprinkles for garnish
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Instructions
1. Make the Cookie Bars
1. Preheat oven to 350°F (175°C) and line an 8×8 or 9×9-inch pan with parchment paper.
2. In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy.
3. Mix in the egg and vanilla extract until smooth.
4. Add the pistachio pudding mix and mix until well combined.
5. Stir in the flour, baking soda, and salt until a dough forms.
6. Fold in chopped pistachios if using.
7. Press the dough evenly into the prepared pan.
8. Bake for 18–22 minutes, until the edges are lightly golden. Let cool completely.
2. Make the Frosting
1. Beat butter until creamy.
2. Gradually mix in powdered sugar, milk, and vanilla until smooth and fluffy.
3. Add green food coloring, if desired.
3. Assemble & Serve
1. Spread the frosting evenly over the cooled cookie bars.
2. Sprinkle with chopped pistachios or sprinkles.
3. Cut into squares and enjoy!
Would you like a white chocolate drizzle or a different twist? 😋💚