Here’s a Strawberry Banana Pudding recipe you’ll love!
Ingredients
For the Pudding Layer:
• 1 (5.1 oz) box instant vanilla pudding mix
• 2 cups cold milk
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 (8 oz) container whipped topping (Cool Whip), thawed
For the Layers:
• 1 box vanilla wafer cookies (Nilla Wafers)
• 3 ripe bananas, sliced
• 2 cups fresh strawberries, sliced
Instructions
1. Prepare the pudding: In a large mixing bowl, whisk together the pudding mix and cold milk until thickened.
2. Stir in the sweetened condensed milk and vanilla extract until smooth.
3. Gently fold in the whipped topping until fully combined.
4. Assemble the layers: In a trifle dish or 9×13-inch baking dish, layer as follows:
• A layer of vanilla wafers
• A layer of banana slices
• A layer of strawberry slices
• Half of the pudding mixture
5. Repeat the layers until all ingredients are used, finishing with pudding on top.
6. Chill: Cover and refrigerate for at least 4 hours (or overnight) to let the flavors meld.
7. Garnish and serve: Top with extra strawberries, banana slices, and crumbled wafers before serving.
Enjoy this creamy, fruity, and irresistible Strawberry Banana Pudding! Let me know if you need any tweaks.