This looks like a Creamy Mushroom Steak! Here’s a delicious recipe to make this dish at home.
Ingredients:
For the Steak:
• 2 ribeye or sirloin steaks
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and black pepper, to taste
• 1 tsp garlic powder (optional)
For the Mushroom Cream Sauce:
• 1 cup mushrooms, sliced (button or cremini)
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 tsp Worcestershire sauce
• 1/2 tsp Dijon mustard (optional, for extra flavor)
• Salt and black pepper, to taste
• Fresh thyme or parsley, for garnish
Instructions:
1. Cook the Steak:
1. Take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature.
2. Season both sides with salt, black pepper, and garlic powder.
3. Heat a skillet over medium-high heat. Add olive oil and butter.
4. Sear the steaks for about 3-4 minutes per side (for medium-rare) or longer depending on your preferred doneness.
5. Remove from the skillet and let the steaks rest while making the sauce.
2. Make the Mushroom Sauce:
1. In the same skillet, add 2 tbsp of butter and sauté the mushrooms until golden brown (about 3-4 minutes).
2. Add the minced garlic and cook for another 30 seconds.
3. Pour in the beef broth and let it reduce for 2 minutes.
4. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard.
5. Let the sauce simmer for 2-3 minutes until it thickens slightly. Season with salt and pepper.
3. Serve:
• Pour the creamy mushroom sauce over the steaks.
• Garnish with fresh thyme or parsley.
• Serve with mashed potatoes, steamed vegetables, or crusty bread.
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