FROZEN S’MORES CHEESECAKE

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ⅓ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• ½ cup chocolate chips

For the Topping:

• 1 cup whipped cream (optional)
• ½ cup mini marshmallows
• ½ cup chocolate sauce
• Crushed graham crackers (for garnish)

Instructions:

1. Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
• Press the mixture into the bottom of a greased 9×9 inch baking dish. Bake for 10 minutes, then cool.

1. Prepare the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese until smooth.
• Add sugar and vanilla extract, mixing until creamy.
• Fold in mini marshmallows and chocolate chips.

1. Combine:

• Spread the cheesecake filling evenly over the cooled crust.
• Cover and freeze for at least 4 hours or until firm.

1. Add Topping:

• Once frozen, remove from the freezer and cut into bars.
• If desired, top with whipped cream, mini marshmallows, chocolate sauce, and crushed graham crackers.

1. Serve:

• Enjoy your Frozen S’mores Cheesecake Bars frozen or slightly thawed for a delicious treat!

Feel free to get creative with toppings or mix-ins! Enjoy your cheesecake adventure!