Greek Roasted Potatoes With Peppers & Feta

Ingredients

• 4 large potatoes (Yukon Gold or Russet), cut into wedges
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp dried thyme
• ½ tsp smoked paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• Juice of 1 lemon
• ½ cup crumbled feta cheese
• 2 tbsp chopped fresh parsley (for garnish)

Instructions

1. Preheat Oven
   • Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes
   • In a large bowl, toss the potato wedges with olive oil, garlic, oregano, thyme, smoked paprika, salt, and black pepper.
   • Spread them out in a single layer on a baking sheet.
3. Roast the Potatoes
   • Roast for 20 minutes, stirring once halfway through.
4. Add Peppers & Lemon
   • Add the sliced bell peppers to the baking sheet.
   • Squeeze lemon juice over everything and toss gently.
   • Roast for another 15-20 minutes, until the potatoes are golden and crispy.
5. Finish with Feta & Herbs
   • Remove from the oven and sprinkle crumbled feta cheese and fresh parsley on top.
6. Serve & Enjoy!
   • Serve warm as a side dish or a light meal with tzatziki or Greek yogurt.

Would you like to add a dipping sauce or some protein to make it a complete meal? 😊