Here’s a super easy and absolutely delicious Peach Dump Cake recipe! It’s a no-fuss dessert with a buttery, golden topping and sweet, juicy peaches.
Ingredients:
• 2 cans (15 oz each) sliced peaches in syrup (or 4 cups fresh peaches with ½ cup sugar)
• 1 box (15.25 oz) yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• 1 teaspoon cinnamon (optional, for extra warmth)
• ½ teaspoon nutmeg (optional)
• ½ cup chopped pecans or walnuts (optional, for crunch)
• Vanilla ice cream or whipped cream (for serving, optional)
Instructions:
1. Preheat Oven:
• Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the Peaches:
• Pour both cans of peaches (with syrup) into the baking dish.
• If using fresh peaches, mix them with ½ cup sugar and let sit for 5 minutes before adding.
• Sprinkle cinnamon and nutmeg over the peaches.
3. Add the Cake Mix:
• Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir!
4. Drizzle Butter:
• Pour melted butter evenly over the cake mix. Try to cover as much as possible.
• Sprinkle chopped pecans or walnuts on top (if using).
5. Bake:
• Place in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
6. Cool & Serve:
• Let cool for about 10 minutes, then serve warm with vanilla ice cream or whipped cream.
Enjoy your Peach Dump Cake—simple, sweet, and irresistibly delicious! Let me know if you need modifications.